 |
Specials menu
Starter
Cape speciality seafood platter, scallops, prawns, langoustine, mussels and gravadlax with pickled cucumber, lemon & dill dressing
| £4.95 |
Main course
Freshly caught Cornish seabass grilled in herb butter with crushed new potatoes and a selection of fresh vegetables
| £9.95 |
Dessert
Mouth watering creations using only fresh ingredients and classics including crème brulée, chocolate and rum terrine and apple crumble with clotted cream
|
Large selection of quality wines to accompany
your meal
|
Sunday Carvery (served 11.30 to 13.00)
With a complimentary glass of wine (all fresh vegetables)
| £6.50 |
Reservations can be made by telephone, fax, post or email. Click here to open a reservation form you can print to fax or post to us, or you can book online.
|
= suitable for printing
