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Evening menu
Served 19.00 to 21.30 every Wednesday to Saturday. Booking essential.
Menu changes monthly. Ask for our specials. Please note some items may contain nuts.
Starters
Soupe de poissons with rouille, garlic croutons and parmesan shavings
| £5.75 |
Roasted tomato soup, seasoned with mint and basil
| £4.75 |
Grilled goat cheese on a bed of mixed leaves, served with red onion marmalade
| £5.75 |
"Taste of Greece": houmous, tzaziki, taramasalata and olives served with warm pitta bread
| £6.25 |
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Reservations can be made by telephone, fax, post or email. Click here to open a reservation form you can print to fax or post to us, or you can book online.
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