Drinks, snacks and bar meals are served throughout the day, as is our mouth-watering Cornish Cream Team, served with locally produced clotted cream and freshly baked scones.

The restaurant is open throughout the week serving up hearty Cornish breakfasts for golfers and visitors to the Cape plus snacks and lunches. We have an a la carte menu that is available throughout the week for lunch and dinner, plus a Sunday Lunch Carvery.

Wherever possible our Chef insists on using local Cornish produce including the local catch landed at the Cape's own slipway by local fishermen.

Private dinning is available within our function room or the restaurant, which can also be extended onto our balcony for the larger occasion.